Sweet Potato Fries with Lemon Aioli

Sweet, salty, and simply delicious! These sweet potato fries with a side of lemon aioli are just about one of the tastiest complements you can add to a meal.  

As you will tell from this post, I'm newly obsessed with a photo editing app, Over, which lets me layer on artsy fonts to my images. This app plus my new iPhone have opened up a whole new window to my food photography experimentation!

You've been warned- this lemon aioli is seriously addicting. It takes less than 5 minutes to make and will be gone even faster than that. I suggest making a big batch.

Prep Time: 35 mins

Serves: 3-4

Ingredients

2 large Sweet Potatoes, sliced

3 tbsp, Olive Oil

1/4 tsp, Cayenne Pepper

1/4 tsp, Paprika

Sea Salt and Black Pepper to taste

Lemon Aioli Ingredients

1/2 cup, Mayonaisse

2 tbsp, Lemon Juice

1 tsp, Dijon Mustard

1 tsp, finely grated Lemon Zest

1 clove Garlic, minced

Sea Salt and Black Pepper to taste

Preparation

Preheat oven to 425F. Drizzle olive oil on a large baking sheet before evenly spacing the sliced potatoes on the sheet. Coat the potatoes with the remaining olive oil and season with the cayenne pepper, paprika, sea salt, and black pepper.

Bake for 15 minutes before flipping. Bake for another 10 minutes or until golden brown and slightly crispy.

To prepare the lemon aioli, combine the mayonnaise, lemon juice and zest, Dijon mustard, and garlic in a small bowl. Season with salt and pepper and combine well.

Serve the sweet potatoes with a small side of lemon aioli.