Prosciutto Wrapped Dates with Goat Cheese and Basil

Prosciutto Wrapped Dates with Goat Cheese and Basil

This is a perfect crowd-pleasing appetizer to serve alongside an excellent bottle of red wine. A rich, savory flavor results from pairing the saltiness of the prosciutto with the sweet date, and the creaminess of goat cheese with the fragrant crunch of fresh basil.




I have been craving an excuse to pick up fresh dates after coming across this incredible recipe for Cocoa-Chia Date Bites on The Fresh Find. This fantastic food blog brimming with healthy recipes and drool-worthy food photos was created by my inspiring, passion-seeking, optimist of a friend, Kristin.




The best part of this appetizer was that the prep took nearly no time at all. I whipped this up right before a Memorial Day barbecue. In just 3 short minutes, these were out of the oven with the goat cheese warm and bubbling.




Prep Time: 15 mins

Serves: 6-9


16 Medjool dates, pitted

1/2 log goat cheese

16 fresh basil leaves

4 wide, thin slices of Prosciutto, cut into 4 long strips

16 toothpicks


Spoon 1 teaspoon of goat cheese into each date.

Wrap each date with a basil leaf, then with the thin strip of prosciutto. Secure with toothpick.

With the oven set to broil, place wrapped dates on a cookie sheet and broil for 3 minutes until cheese is warm and bubbly.


  1. OMG This looks amazing! All of my favorite things rolled up into one 🙂

    • nice! perfectly unique dish to take to summer bbqs!

      • I can vouch for that! they are amazing!

  2. This looks SO good!!! And thank you for the shootout, you are too sweet. Your blog is so beautiful and I wish I could be cooking and eating with you! xox miss you dear.


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