Smoked Salmon Toast

Smoked Salmon Toast

I spent this past holiday season in one of my favorite cities- Portland, Oregon! Among the perks of having a boyfriend from the beautiful Pacific Northwest is the abundance of delicious, fresh-caught salmon. With its heart-healthy omega-3 fatty acids, salmon is a...
Cooking in Chiang Mai

Cooking in Chiang Mai

I could consider this post either a year overdue or the perfect way to reminisce on my Christmas in Chiang Mai last year! Chiang Mai is a major cultural hub, nestled in the hills of Northern Thailand. The city is brimming with history, art, Buddhist sanctuaries, yoga...
Brussels Sprouts with Maple Dijon Vinaigrette

Brussels Sprouts with Maple Dijon Vinaigrette

A recent visit to the upscale vegan restaurant, Crossroads, inspired me to get more creative with my Brussels sprouts just in time for the holidays. The maple dijon vinaigrette is the perfect dressing, as its sweetness pairs with the bite of the dijon mustard to...
Heirloom Roasted Carrots with Dill and Greek Yogurt

Heirloom Roasted Carrots with Dill and Greek Yogurt

It finally feels like fall in LA! As the first wave of chilly weather rolled in, I rushed to the farmers market to make the ultimate dish of the season- roasted carrots.   Turns out heirloom carrots not only have distinctly different flavors, they also have quite...
Strawberry and Goat Cheese Toast

Strawberry and Goat Cheese Toast

The tangy taste of goat cheese makes it a terrific complement to fruit and honey. Ripe strawberries are one of the best fruit pairings. Drake Family Farms sets up shop every Sunday morning at the Santa Monica Farmer’s Market. They produce fantastic artisan goat...
Sweet Potato Fries with Lemon Aioli

Sweet Potato Fries with Lemon Aioli

Sweet, salty, and simply delicious! These sweet potato fries with a side of lemon aioli are just about one of the tastiest complements you can add to a meal.     As you will tell from this post, I’m newly obsessed with a photo editing app, Over, which...

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